產品簡介:

本品是用大豆為基質，采用新工藝提取而成的淡黃色粉末，含有多種營養成份，適合做微生物培養用原料。用于培養基原材料， 含碳水化物，提供細菌生長氮源。

備注：產品信息可能會有優化升級。請以實際標簽信息為準。

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標題:Double-crosslinked hydrogels and hydrogel beads formed by garlic protein hydrolysates for bioactive encapsulation and gastrointestinal delivery

成員:Shuqin Li, Xiaoyu Zhang, Jia Wang, Jingyang Lu, Mingyue Li, Min Zhang, Pharkphoom Panichayupakaranant, Haixia Chen

論文因子:3.3 發表期刊:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE pmid:39548671

【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

標題:Generation, Maintenance, and Identification of Germ-Free Zebrafish Models from Larvae to Juvenile Stages

成員:Pan-Pan Jia, Xiang-Ru Liu, Ming-Fei Wu, Yan Li, Lan-Chen Zhang, De-Sheng Pei

論文因子:1.2 發表期刊:Jove-Journal of Visualized Experiments pmid:38682933

【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

標題:Modification of traditional composite nonwovens with stable storage of light absorption transients and photodynamic antibacterial effect

成員:Ting-Ting Li, Bing-Bing Shou, Lu Yang, Hai-Tao Ren, Xian-Jin Hu, Jia-Horng Lin, Tao Cai, Ching-Wen Lou

論文因子:3.3 發表期刊:PHOTOCHEMISTRY AND PHOTOBIOLOGY pmid:38528682

【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

標題:High and Economical Nattokinase Production with Acetoin as a Useful Byproduct from Soybean Milk and Glucose

成員:Xiao Zijun, Shen Jie, Li Yang, Wang Zhuo, Zhao Yanshuang, Chen Yong, Zhao Jing-yi

論文因子:4.609 發表期刊:Probiotics and Antimicrobial Proteins pmid:34387855

注意：以上文獻 僅供參考

大豆蛋白胨

大豆蛋白胨