產品簡介:

牛肉浸粉,干燥狀態， 用于替代牛肉浸液，牛提取物，配制微生物培養基。

備注：產品信息可能會有優化升級。請以實際標簽信息為準。

【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

標題:Characterization of a polysaccharide hydrogel with high elasticity produced by a mutant strain Sphingomonas sanxanigenens NX03

成員:Mengmeng Wu, Yaqi Shen, Yue Ming, Zhuangzhuang Shi, Zhong Shi, Dakun Liu, Guoqiang Li, Ting Ma

論文因子:9.381 發表期刊:CARBOHYDRATE POLYMERS pmid:35027132

【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

標題:Mechanical and Antibacterial Properties of Bamboo Charcoal/ZnO-Modified Bamboo Fiber/Polylactic Acid Composites

成員:Chunlin Liu, Shuai Zhang, Shi Yan, Mingzhu Pan, Hui Huang

論文因子:2.9 發表期刊:Forests

【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

標題:Molecular insights into microbial transformation of bioaerosol-derived dissolved organic matter discharged from wastewater treatment plant

成員:Guodong Zhang, Mingxuan Lou, Jiamin Xu, Yutong Li, Jian Zhou, He Guo, Guangzhou Qu, Tiecheng Wang, Hanzhong Jia, Lingyan Zhu

論文因子:11.8 發表期刊:ENVIRONMENT INTERNATIONAL pmid:38154320

【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

標題:Co-utilization of glucose and xylose for the production of poly-汕-hydroxybutyrate (PHB) by Sphingomonas sanxanigenens NX02

成員:Ming Yue, Li Guoqiang, Shi Zhuangzhuang, Zhao Xin, Zhao Yufei, Gao Ge, Ma Ting, Wu Mengmeng

論文因子:6.4 發表期刊:Microbial Cell Factories pmid:37635215

【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

標題:The effects of food components on the digestion of DNA by pepsin

成員:Yanfang Zhang, Xingyu Wang, Xiaoming Pan, Yu Liu,

論文因子:2.317 發表期刊:Journal International Journal of Food Sciences and Nutrition pmid:27314759

注意：以上文獻 僅供參考

牛肉浸粉

牛肉浸粉