用于酵母菌的增菌培養

【配制方法】

稱取本品50.0g,加熱溶解于1000ml蒸餾水中。121℃高壓滅菌15分鐘，備用。

【注意事項】：

平板超過保質期，干枯和污染均不能使用。

備注：產品信息可能會有優化升級。請以實際標簽信息為準。

【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

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成員:Jia-wei Luo, Shan Xiao, Hao Suo, Bo Wang, Yan-xue Cai, Ji-hui Wang

論文因子:6.1 發表期刊:Food Chemistry-X pmid:38444559

【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

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成員:Huibao Feng, Fan Li, Tianmin Wang, Xin-hui Xing, An-ping Zeng, Chong Zhang

論文因子:13.6 發表期刊:Science Advances pmid:37939173

【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

標題:Changes in the characteristic volatile aromatic compounds in tuna cooking liquid during fermentation and deodorization by Lactobacillus plantarum RP26 and Cyberlindnera fabianii JGM9-1

成員:Wenjing Ma, Zhangcheng Liang, Bing He, Yuxi Wu, Yan Chen, Zhigang He, Bingyan Chen, Xiaozi Lin, Lianyu Luo

論文因子:6.1 發表期刊:Food Chemistry-X

【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

標題:Natural mollusk shells as a potential dental material

成員:Jiao Yan, Jingjing Deng, Da Jiao, Guoqi Tan, Qiang Wang, Zengqian Liu, Peng Yang, Yan Wei, Zhe Yi, Xuliang Deng, Zhefeng Zhang

論文因子:6.4 發表期刊:Journal of Materials Research and Technology-JMR&T

【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

標題:Transcription factor VmSeb1 is required for the growth, development, and virulence in Valsa mali

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論文因子:2.332 發表期刊:Microbial Pathogenesis pmid:29959044

注意：以上文獻 僅供參考

YPD液體培養基

YPD液體培養基